Disinfectant based on tertiary amines, effective against bacteria, fungi, enveloped viruses and yeasts. AMPHOS has listericidal activity.
Due to its properties, it is effective at low temperatures and does not degrade in the presence of organic matter. It is a controlled-foam product with low accumulative power, which is easy and quick to rinse, ensuring optimal removal of residues from the surface where it is applied.
Due to its physical-chemical characteristics, it is compatible with most materials found on food industry surfaces.